Ka odok ikum jam lwoku ot ma ber pi kwo pa lei, piny ma kwong ma bino i wiya ubedo vinegar matar man baking soda. Ento wabedo ngo kende kende ku lembe aryo eni; andha, tiye jam lwoko piny mukende ma ber pi kwo pa lei ma tiyo kugi i ot man i kare mukende tiyo maber uloyu.
Piny ma leng ma julwongo ni "citric acid" copo ketho ibedo ku lworo manok i acaki. Ento etiye jam lwoko ot ma dhanu zo maru ma ubedu nuti pi oro madwong—ma jular jupoko kud i pig lemon i thum pa 1700s. Dong citric acid tiyo nenedi? Wacoko yore abiro mi lwoko ot kara okonyi ni nwangu bero madwong kud i iye.
Mapodi wamondo i tic pa citric acid, umitu wangeyo ango ma etiye. Powder eni, ma juyubu kud i nying yen ma julwongo ni citrus, utiye ku kero marom ku citric acid, ento ku kero madit uloyu. Etiye acidic, ma weko yot ni kwanyu limescale, man de etiye ku tic mi lwoko rangi. I andha, pol kare juyero ni etiye piny mukende ma jutiyo kudu pi vinegar matar.
Ento, tung tung utiye ikind lembe aryo eno. Daktari Joanna Buckley, jatel wi ponji i Royal Society of Chemistry, uwaco ni: "Citric acid ku vinegar gitiye piny ma tiyo i piny mi lwoko ot, man gin ario zoo gi tiyo maber. Vinegar utiye ku pH ma romo 2 ku 3, ma weko ebedo acid ma tek - ka pH pare piny, ebedo acid. Citric acid (ma nwangre i cirus) utiye ku rwom ma malu pH, dong epe ku acid manok. Macalu adwogi, etiye ku peko manok mi nyayu ret ikum piny ma nyap, man etiye ku bero pa weku ot peri ma nguce leng, ento epe calu duka mi rec ku chips!”
Ento, citric acid podi ubedo piny ma nyayu lyethu man eber ungo pi piny ceke. Calu ma kabedo 7 utiye ma umitu kud ju yweyu ku vinegar, citric acid epe pi kidi ma leng, dier ot man wi ngom. Aluminium de epe.
Mi medo ikum yweyu ot, citric acid jucopo tiyo kudu pi tedo, calu piny mi tedo, man pi gwoko cam. Ento, kare ku kare nen mapodi wil ma iyero ber pi tedo. Dri-Pak ubedo piny ma dhanu zo maru, ento piny eni epe "ma ber pi cam," ci omyero jutii kudu pi yweyu kende.
Kadi bende citric acid epe ku peko mi tic kudu, juwacu niya iket gloves ka ibe lwoko kude pi gwoko adila peri. Mi medo, umitu iket glasi mi gwoko kwo peri man mask mi gwoko kum peri pi gwoko citric acid.
Calu vinegar ma tar, icopo loko citric acid ni yubu piny maleng. Rub 2.5 tablespoons pa citric acid ku 500 ml pa pii ma mor i pii ma oling, yeny maber, man ti ku piny ma inwango ni poko laminate floors, plastic man steel countertops i ot peri.
Kwayu ing'ei nia eni ubedo yath ma nyayu lyethu, dong kud iti kudu iwi kidi nyo yen.
Vinegar ubedo piny ma dhanu ngeyo maber, ento citric acid de tiyo maber. Mir acel, pong kettle ku pii man iket mac. Thum mac ma podi pii ucwir ungo; lembe ma pire tek utiye ni gwoko pii ma mor.
Woth kettle, med 2 tablespoons pa citric acid i wil ne man iwek pi dakika 15-20 ni tic (bed ma ingeyo ni iwek waraga kara ngati moku kud utii kudu i kare eni!). Odh piny ma jucwalo man iwang pii manyen mi kwanyu piny moku ci.
Ka rangi peri ma tar nen macol nyanok man ipe ku lemon moko iwi cingi, citric acid de ecopu konyi. Rub kijiko adek pa citric acid ku lita angwen pa pii ma mor man irub nitundo epodho. I ngeye iket bongo ne i pii dyewor man i lwoke ku cuma ceng ma lubo. Eni bende bikonyo ni jwigo rangi moku ci.
Ti ku citric acid ni dwoko glassware ma copo nyai man ma nyai. Med citric acid i kabedo mi detergent pa dishwasher peri man itim tic maber manangu ipe detergent, iket glassware iwi rack ma malu. Ka dong idaru, piny peri mi gilasi bidok i kite pare macon, man eni bedu ku bero mi kwanyo lum i dishwasher peri i sawa marom.
Mi kwanyu limescale ma ungwe kud i ot lwoko peri, kende kende ipong pii ma lyet i bakul man imed kopu acel pa citric acid. Wek etur man etim tic pi sawa acel (diewor ber) mapodi i lwoko ceng ma lubo.
Keth kiyo peri man dirisa peri nen manyen ku vinegar matar, ento manangu epe ku nguce! Yub piny mi lwoko wi ngom calu ma juloko malu, ruk iwi giranyutha peri man dirisa peri, man i lwoko ku bongo mi microfiber glass i yo ma ling ling nicaku iwi nitundu piny. Ka limescale tek ni kwanyu, wek ebed pi dakika manok mapodi i lwoko.
Lemon ubedo yore ma dhanu zo maru mi yweyu microwave peri, ento citric acid tiyo maber! I bakul ma ber pi microwave, rub 2 tablespoons pa citric acid ku 500 ml pa pii ma lyet. Rub nitundo ma etho, man i lyel i microwave nitundo ma lyeth uwok iiye. Cwal dhugola pa microwave man iwek pi dakika 5-10. I ngei ma pii ne oling, ywey piny moku ci ma udong ku bongo mayom. Ka pii ne oling maber, icopo tiyo kudu pi lwoko microwave peri.
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